Imagine biting into a warm, cheesy beef enchilada with red sauce, where succulent beef mingles with spices in a dance of flavor that sends your taste buds soaring. The aroma wafts through the air, inviting you to take that first heavenly bite. Now, picture this dish at your family gatherings, where laughter fills the room as everyone dives into a plateful of cheesy goodness. Trust me; these beef enchiladas are what dreams are made of!
Every time I make these delightful rolls of happiness, I’m transported back to my childhood kitchen. My mom would whip them up after a long day, and the smell alone would coax my siblings and me away from our video games. We would gather around the table like bees to honey, eagerly waiting for our plates to be filled. taco salad dressing for enchiladas Now, I continue this tradition with my own family because nothing says “I love you” quite like beef enchiladas with red sauce on Taco Tuesday.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights when you crave comfort food.
- Each bite is a harmony of flavors, combining savory beef with zesty red sauce.
- The vibrant colors will make your dinner table pop and leave everyone asking for seconds.
- Versatile enough for any occasion, these enchiladas shine as the star of casual dinners or festive celebrations.
Ingredients for beef enchiladas with red sauce
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef for a healthier option without sacrificing flavor.
- Onion: A finely chopped onion enhances the filling’s depth and adds sweetness when cooked.
- Garlic: Fresh minced garlic brings aromatic richness that elevates the entire dish.
- Tortillas: Opt for corn tortillas for authentic texture; they hold together beautifully when filled.
- Red Enchilada Sauce: You can use store-bought or homemade; both add essential flavor and moisture.
- Cheese: Shredded cheese (like cheddar or Monterey Jack) creates that gooey topping we all crave.
For additional toppings:
- Sour Cream: A dollop on top adds creaminess that contrasts perfectly with spiciness.
- Fresh Cilantro: Chopped cilantro brightens up every bite with its fresh flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make beef enchiladas with red sauce
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C). Gather all your ingredients on a clean countertop because nobody likes running around looking for stuff while cooking.
Step 2: Sauté the Beef
In a large skillet over medium heat, cook the ground beef until browned. Add chopped onion and minced garlic, cooking until everything is tender and fragrant—about five minutes will do.
Step 3: Prepare the Tortillas
While your filling simmers away like a cozy blanket on a chilly night, warm your tortillas in another skillet for about thirty seconds on each side. This makes them pliable and ready to be filled without tearing.
Step 4: Assemble Your Enchiladas
Spread a thin layer of red enchilada sauce at the bottom of a baking dish. Take each tortilla and fill it generously with your savory beef mixture before rolling it up tightly like a burrito ready for vacation.
Step 5: Cover and Bake
Place your rolled enchiladas seam-side down in the dish. Pour more red sauce over them and sprinkle generously with shredded cheese—because more cheese is always better! Cover with foil and bake for about twenty minutes.
Step 6: Serve It Up!
Once baked to perfection, remove from the oven and let cool slightly. Then serve topped with sour cream and cilantro for an extra zing!
Transfer to plates and drizzle with sauce for the perfect finishing touch; trust me, they’ll disappear faster than you can say “enchilada fiesta!”
So there you have it—a delightful journey into making mouthwatering beef enchiladas with red sauce! Enjoy every cheesy bite while reminiscing about those cherished family moments around the dinner table! beef tatertot casserole. For more inspiration, check out this Amish Country Casserole recipe.
You Must Know
- These beef enchiladas with red sauce are not just a meal; they’re a culinary fiesta!
- With juicy beef and zesty sauce, they steal the show.
- Easy to prepare and always a crowd-pleaser, perfect for any occasion or simply satisfying that craving for comfort food.
Perfecting the Cooking Process
To whip up these delicious beef enchiladas with red sauce, start by browning the beef in a skillet. Meanwhile, warm the tortillas in another pan until soft. Assemble the enchiladas while preparing the red sauce for maximum efficiency.
Add Your Touch
Feel free to customize your beef enchiladas with red sauce by swapping ground beef for chicken or black beans. Add some spice with jalapeños or top them off with avocado and cilantro for an extra flavor kick.
Storing & Reheating
Store leftover beef enchiladas with red sauce in an airtight container in the fridge for up to three days. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through, ensuring they remain deliciously cheesy.
Chef's Helpful Tips
- First, always use freshly grated cheese for that melty goodness.
- Pre-shredded cheese contains anti-caking agents that prevent it from melting well.
- Second, let the assembled enchiladas sit for 10 minutes before baking; this helps meld the flavors beautifully.
- Finally, don’t skimp on the sauce; it adds moisture and flavor!
Sometimes I find myself reminiscing about my first attempt at making beef enchiladas with red sauce. My friends were raving about them, and little did I know I’d accidentally created a family tradition!
FAQs :
What are beef enchiladas with red sauce?
Beef enchiladas with red sauce are a traditional Mexican dish that features rolled tortillas filled with seasoned beef and topped with a rich, flavorful red sauce. This dish is often garnished with cheese, onions, and cilantro, providing a delicious blend of flavors and textures. The tortillas are typically made from corn or flour and are baked until the cheese is melted and bubbly. Many enjoy this dish for its comforting taste and satisfying ingredients.
How do I make the red sauce for beef enchiladas?
To make the red sauce for beef enchiladas, start by sautéing onions and garlic in olive oil. Then add tomatoes, chili powder, cumin, and broth, simmering until thickened. Blend the mixture until smooth for a silky texture. Adjust seasoning to taste. This homemade red sauce enhances the flavor of your beef enchiladas while adding a kick of heat that complements the richness of the beef filling.
Can I use leftover beef for my enchiladas?
Yes, using leftover beef for your enchiladas is an excellent idea! It saves time and allows you to enjoy a new dish from your previous meal. Simply shred or chop the leftover beef into smaller pieces and mix it with spices before rolling it into the tortillas. This way, you can create delicious beef enchiladas with red sauce without starting from scratch.
What toppings pair well with beef enchiladas?
When serving beef enchiladas with red sauce, consider various toppings to enhance their flavor. Popular choices include shredded cheese, diced onions, fresh cilantro, sour cream, guacamole, or sliced jalapeños. These toppings not only add taste but also provide visual appeal to your dish. Feel free to customize based on your preferences for an even more enjoyable dining experience. For more inspiration, check out this Homemade Big Mac Sauce recipe.
Conclusion for beef enchiladas with red sauce :
In summary, beef enchiladas with red sauce offer a delightful combination of flavors that everyone will love. From preparing the savory filling to creating a robust red sauce, each step enhances your culinary experience. Topping your dish with cheese and fresh ingredients elevates it further. tender Mongolian beef recipe Whether you’re using fresh ingredients or repurposing leftovers, these enchiladas promise satisfaction at every bite. Enjoy making this classic recipe at home!
Beef Enchiladas with Red Sauce
- Total Time: 35 minutes
- Yield: Serves 4 (2 enchiladas per serving) 1x
Description
Beef enchiladas with red sauce are a mouthwatering comfort food that combines savory ground beef, zesty red sauce, and gooey cheese wrapped in soft corn tortillas. This easy-to-make dish is perfect for busy weeknights or family gatherings, ensuring everyone enjoys a hearty meal full of rich flavors and satisfying textures. Serve these enchiladas with a dollop of sour cream and fresh cilantro for an unforgettable dining experience.
Ingredients
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 corn tortillas
- 2 cups red enchilada sauce (store-bought or homemade)
- 2 cups shredded cheese (cheddar or Monterey Jack)
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, cook ground beef until browned. Add chopped onion and minced garlic; sauté for about 5 minutes until tender.
- Warm tortillas in another skillet for about 30 seconds on each side until pliable.
- Spread a thin layer of red sauce in a baking dish. Fill each tortilla with the beef mixture, roll tightly, and place seam-side down in the dish.
- Pour remaining red sauce over the top and sprinkle with shredded cheese. Cover with foil and bake for 20 minutes.
- Remove from oven, let cool slightly, and serve topped with sour cream and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (300g)
- Calories: 640
- Sugar: 3g
- Sodium: 650mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 100mg
