Description
Dive into the creamy, zesty world of avocado dip—a delightful treat that’s perfect for any gathering. This easy-to-make dip elevates your appetizer game with its rich flavors and vibrant green color, making it an instant crowd-pleaser. Combining ripe avocados with fresh lime juice, garlic, and a pinch of salt, this dip is not only delicious but also customizable to suit your taste. Whether paired with tortilla chips, veggie sticks, or served as a topping for tacos, this avocado dip will surely impress your guests. Plus, it’s packed with healthy fats and nutrients!
Ingredients
2 ripe avocados
Juice of 1 lime (about 2 tablespoons)
1 clove garlic (minced)
½ teaspoon salt
Optional: chopped cilantro or diced tomatoes
Instructions
Wash all produce thoroughly and cut the avocados in half. Remove the pit and scoop the flesh into a mixing bowl.
Mash the avocados to your desired texture using a fork or potato masher.
Mix in lime juice, minced garlic, and salt until well combined.
Taste and adjust seasoning as needed; add optional ingredients if desired.
Cover tightly and chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, consider adding diced jalapeños for some heat or cumin for warmth.
To keep your dip fresh longer, press plastic wrap directly onto its surface before sealing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g