Description
Dive into the creamy, zesty world of avocado dipβa delightful treat thatβs perfect for any gathering. This easy-to-make dip elevates your appetizer game with its rich flavors and vibrant green color, making it an instant crowd-pleaser. Combining ripe avocados with fresh lime juice, garlic, and a pinch of salt, this dip is not only delicious but also customizable to suit your taste. Whether paired with tortilla chips, veggie sticks, or served as a topping for tacos, this avocado dip will surely impress your guests. Plus, itβs packed with healthy fats and nutrients!
Ingredients
2 ripe avocados
Juice of 1 lime (about 2 tablespoons)
1 clove garlic (minced)
Β½ teaspoon salt
Optional: chopped cilantro or diced tomatoes
Instructions
Wash all produce thoroughly and cut the avocados in half. Remove the pit and scoop the flesh into a mixing bowl.
Mash the avocados to your desired texture using a fork or potato masher.
Mix in lime juice, minced garlic, and salt until well combined.
Taste and adjust seasoning as needed; add optional ingredients if desired.
Cover tightly and chill in the refrigerator for at least 30 minutes before serving.
Notes
For extra flavor, consider adding diced jalapeΓ±os for some heat or cumin for warmth.
To keep your dip fresh longer, press plastic wrap directly onto its surface before sealing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
Nutrition
- Calories: 120
- Fat: 10g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 2g