If there’s one dessert that can elevate any occasion, it’s the Best Nutella Brownies. These brownies are the ultimate treat for chocolate lovers and anyone who enjoys a rich dessert experience. With their fudgy texture and deep chocolate flavor enhanced by the smoothness of Nutella, these brownies promise to satisfy your sweet tooth in the best possible way. Whether it’s a birthday celebration or a simple family gathering, these brownies will be a hit among friends and family.
The beauty of this recipe lies in its simplicity. You don’t need to be an experienced baker to whip up a delicious batch of Nutella brownies. Just gather your ingredients, follow our detailed instructions, and you’ll have a tray of decadent treats ready in no time. Not only are they incredibly easy to make, but they also require minimal equipment—just one bowl and a whisk! As you dive into the world of baking with this recipe, get ready for an explosion of flavors that will leave everyone asking for seconds.
By using high-quality ingredients like real butter and dark chocolate alongside that beloved jar of Nutella, you’ll create a dessert that boasts incredible depth and richness. In this article, we’ll walk you through all the essential ingredients you need as well as step-by-step instructions on how to prepare the best Nutella brownies ever. Let’s get started!
Main Ingredients
Butter
Butter serves as the base for our brownie batter. For this recipe, you will need 1 cup (2 sticks) of unsalted butter. Using unsalted butter allows you to control the saltiness in your brownies better. Melted butter helps create that gooey texture which is characteristic of perfect brownies.
Sugar
You will need 1 ½ cups of granulated sugar for sweetness. This amount balances well with the richness of Nutella and dark chocolate while giving your brownies that signature chewy texture. The sugar also contributes to browning during baking.
Eggs
Incorporate 4 large eggs into your mixture. The eggs play a crucial role in binding all ingredients together while providing moisture. They also help achieve a light and airy structure despite the dense nature of these brownies.
All-Purpose Flour
For perfect structure, use 1 cup of all-purpose flour. This ingredient absorbs moisture while adding stability to your brownies without making them overly cakey. Be careful not to overmix once you add the flour; otherwise, your brownies may turn out tough.
Dark Chocolate
Using 8 ounces of high-quality dark chocolate enhances the flavor profile significantly. Melted dark chocolate provides deep cocoa notes that complement the sweetness from both sugar and Nutella while ensuring that each bite is rich and indulgent.
Nutella
The star ingredient is undoubtedly 1 cup of creamy Nutella spread! This hazelnut-chocolate spread adds its unique flavor while contributing to that fudgy consistency we all crave in a brownie. It enhances both taste and moisture levels throughout each square.
How to Prepare Best Nutella Brownies
Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). Preheating ensures even cooking throughout your brownies so they bake perfectly without any undercooked spots in the center or burnt edges.
Prepare Your Baking Pan
Next, take an 8×8 inch square baking pan and line it with parchment paper. Allow some excess paper overhanging on two sides; this will help lift out the finished product easily once cooled. If you prefer crispy edges on your brownies instead of soft ones from parchment paper lining, lightly grease the pan with cooking spray or butter instead.
Melt Chocolate and Butter Together
In a medium saucepan over low heat or using a microwave-safe bowl at medium power level, melt together your butter and dark chocolate until smooth and completely melted—this should take about 2-3 minutes on low heat or around 1 minute if microwaving (stir halfway through). Make sure not too much heat is applied so this mixture doesn’t seize up; stirring consistently works wonders here!
Combine Sugar & Eggs
Once melted properly (and slightly cooled), remove from heat before whisking in granulated sugar until combined fully—about one minute should suffice here! Afterward—add each egg individually while mixing well after each addition; expect an increase in volume as air gets incorporated into the batter due primarily due egg whites expanding during baking process!
Incorporate Flour & Fold In Nutella
Now it’s time for dry ingredients! Gently fold in flour using rubber spatula just until no visible streaks remain—be cautious against over mixing! Lastly—and most importantly—you can finally stir through deliciously spoonfuls worth (1 cup) of glossy smooth nutty spread until evenly distributed throughout batter blissfully merging both flavors harmoniously together!
Bake The Brownies
Transfer your brownie batter into prepared pan ensuring even distribution across edges smoothing top gently if necessary! Place into preheated oven for about 25-30 minutes until toothpick inserted comes out mostly clean (a few crumbs sticking are okay)—do keep an eye towards last few minutes since ovens vary!
Cooking Control Master: Spray & Pour Oil Bottle
Check Amazon 🛒Serving and Storing Tips
Serving Suggestions
When it comes time to serve these delectable Best Nutella Brownies; consider cutting them into squares once cooled completely—this helps maintain shape without becoming crumbly! Serve plain or dusted lightly with powdered sugar for added sweetness; feel free to pair alongside vanilla ice cream drizzled with warm fudge sauce!
Storing Leftovers
If there are any leftovers (highly unlikely!), store them in an airtight container at room temperature for up two days maximum before they start losing moisture quality compared fresh out oven! Alternatively refrigerate them tightly wrapped lasting up week refrigerated although we recommend bringing back closer room temperature before enjoying again later —as flavors enhance further post-baking warmth brings back gooeyness wonderfully!
Freezing Options
For long-term storage plans freeze uncut portions wrapped safely inside plastic wrap first then aluminum foil protecting against freezer burn preserving taste freshness longer allowing access anytime cravings strike unexpectedly just thaw at room temp before indulging blissfully once again savoring every morsel delightfully satisfying those sugary desires fulfilled beyond measure truly making memories enjoyable every occasion shared around table bonding friends family alike creating special moments celebrating life together simply deliciously unforgettable experience tasting divine joy baked lovingly right home kitchens everywhere witnessed today firsthand spotlighting magic created inspired recipes shared freely amongst enthusiasts everywhere starting right here now today too!
Don’t miss out on more tasty treats!
Mistakes to avoid
Using Low-Quality Ingredients
One of the significant mistakes people make when preparing the best Nutella brownies is using low-quality ingredients. The flavor and texture of your brownies depend heavily on the quality of the ingredients you choose. When selecting Nutella, opt for a jar that contains high cocoa content and minimal artificial additives. Additionally, use fresh eggs and premium chocolate. Cheap alternatives may save you money but will compromise the rich flavor that makes these brownies irresistible. Remember, high-quality ingredients result in a more decadent brownie experience.
Overmixing the Batter
Overmixing is another common mistake that can ruin your best Nutella brownies. When you combine your dry and wet ingredients, mix until just combined. Overmixing introduces air into the batter, leading to cakey brownies instead of fudgy ones. The ideal brownie should have a dense, gooey texture that melts in your mouth. To achieve this, fold the ingredients gently until you no longer see any dry flour. This technique maintains the brownie’s rich consistency while ensuring they bake evenly.
Skipping Cooling Time
Patience is key when making the best Nutella brownies. A frequent mistake is cutting into them too soon after baking. Allowing your brownies to cool properly is essential for achieving that perfect chewy texture. If you cut them while warm, they will fall apart and lose their shape. Instead, let them cool in the pan for at least 20 minutes before transferring them to a wire rack. This extra time allows them to set and enhances their flavor profile.
Take your cooking to the next level with these ideas.
Tips and tricks
Measuring Ingredients Accurately
Accurate measurements are crucial when baking the best Nutella brownies. Use a kitchen scale for precision, especially with dry ingredients like flour and sugar. Even slight variations can affect your brownie’s texture and taste significantly. For instance, too much flour can lead to dry brownies, while too little can make them overly gooey or unstable. Invest in measuring cups and spoons or a digital scale to ensure each ingredient is measured correctly for consistent results every time.
Adding Extra Flavor Enhancements
To elevate your best Nutella brownies, consider adding extra flavor enhancements such as vanilla extract or sea salt. A teaspoon of vanilla extract adds depth to the chocolate flavor without overpowering it. Similarly, sprinkling some sea salt on top before baking creates a delightful contrast that highlights the sweetness of the Nutella and chocolate base. These small additions can transform an already delicious brownie into something truly exceptional.
Testing for Doneness
Knowing how to test for doneness is vital when baking the best Nutella brownies. Unlike cakes, which should be fully cooked through, brownies benefit from being slightly underbaked for that fudgy texture we all crave. Use a toothpick inserted into the center; it should come out with moist crumbs attached rather than cleanly dry. If there are wet batter remnants on the toothpick, bake for an additional few minutes before checking again.
Feast your eyes on these other delicious recipes!
Suggestions for Best Nutella Brownies
Experiment with Mix-Ins
One way to make your best Nutella brownies even better is to experiment with mix-ins! Chopped nuts like walnuts or pecans add a satisfying crunch, while chocolate chips can enhance the gooeyness factor even more. Feel free to get creative with flavors by incorporating crushed Oreos or swirls of peanut butter into your batter before baking! These additions not only create unique textures but also infuse different flavors that complement Nutella beautifully.
Serve with Ice Cream
Serving your best Nutella brownies with ice cream takes dessert to another level! The warm fudge-like texture pairs wonderfully with cold creamy ice cream—vanilla or salted caramel work particularly well! You can even drizzle some extra melted Nutella on top for additional indulgence or sprinkle some crushed nuts or sprinkles for added flair! This combination makes for an impressive dessert that’s sure to delight any crowd or satisfy sweet cravings.
Store Properly
Ensuring proper storage extends the shelf life of your best Nutella brownies without sacrificing quality! After they’ve cooled completely, store them in an airtight container at room temperature for up to four days or refrigerate them for up to a week if you prefer a chilled treat! If you want longer-lasting goodness, freeze individual portions wrapped in plastic wrap then placed in a zip-top bag; they’ll keep well for two months! Just remember always to thaw them properly at room temperature before enjoying again!
Explore even more quick and easy meals here.
FAQs for Best Nutella Brownies :
What are the key ingredients for the best Nutella brownies?
The best Nutella brownies require just a few simple ingredients to create their rich and fudgy texture. Start with Nutella, which is the star of the show, providing that delicious chocolate-hazelnut flavor. You will also need flour to give structure to the brownies, sugar to enhance sweetness, and eggs for binding. For an extra layer of richness, consider adding butter, which can help achieve a moist and chewy consistency. To elevate your brownies further, you might include vanilla extract and a pinch of salt to balance flavors. Optionally, sprinkle in some chocolate chips or chopped nuts for added texture. The beauty of these brownies lies in their simplicity; with just these key ingredients, you can whip up a batch that everyone will love!
How long do I need to bake the best Nutella brownies?
Baking time is crucial to achieving perfect Nutella brownies. Typically, you should bake them at 350°F (175°C) for about 20 to 25 minutes. However, every oven is slightly different; it’s essential to keep an eye on your brownies as they bake. To check for doneness, insert a toothpick into the center; if it comes out with a few moist crumbs attached but not wet batter, your brownies are ready! Be cautious not to overbake them, as this will lead to dry brownies instead of the gooey texture everyone loves. Once removed from the oven, let them cool in the pan before cutting into squares for serving.
Can I make best Nutella brownies without eggs?
Absolutely! You can make delicious eggless Nutella brownies by substituting eggs with other ingredients. A common substitute is unsweetened applesauce; use 1/4 cup of applesauce per egg replaced. Another option is using mashed bananas; one medium banana can replace one egg and add natural sweetness. Yogurt is also an excellent choice; about 1/4 cup of yogurt can effectively bind your brownie mixture. These alternatives maintain moisture and provide structure without compromising flavor. When using substitutes, remember that the texture might vary slightly but should still yield tasty brownies.
What makes these Nutella brownies unique?
The uniqueness of the best Nutella brownies lies in their rich flavor profile and fudgy texture. Unlike traditional brownie recipes that rely solely on cocoa powder or melted chocolate, these brownies harness the creamy goodness of Nutella as their primary chocolate element. This ingredient adds a delightful hazelnut undertone that distinguishes them from regular chocolate brownies. Additionally, they are incredibly easy to prepare with minimal steps involved—just mix everything together and bake! The result is a decadent dessert that satisfies chocolate cravings while being quick enough for any home baker to whip up.
How should I store leftover best Nutella brownies?
Storing leftovers properly ensures your best Nutella brownies remain fresh and delicious longer. Allow them to cool completely after baking before transferring them to an airtight container. Ideally, you should keep them at room temperature if you plan on consuming them within a few days; they stay moist and flavorful this way. For longer storage, consider refrigerating them; they can last up to one week when kept chilled in an airtight container. If you want even more longevity, freeze your brownies! Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag or container; they can last for up to three months frozen.
Can I customize my best Nutella brownie recipe?
Yes! Customizing your best Nutella brownie recipe allows you to tailor it according to personal preferences or dietary needs. You can experiment with various add-ins like chopped nuts (walnuts or pecans), chocolate chips (milk or dark), or even swirls of peanut butter or caramel for added flavor complexity. Additionally, adjusting sweetness levels by reducing sugar slightly works well too since Nutella already contains sugar itself. If you’re feeling adventurous, consider incorporating spices such as cinnamon or sea salt on top before baking—these little tweaks can elevate your brownie experience immensely!
Find your next favorite recipe right here.
Conclusion for Best Nutella Brownies :
In summary, creating the best Nutella brownies combines simplicity with indulgence. By using just a handful of key ingredients like Nutella itself, flour, sugar, eggs (or suitable substitutes), and butter or oil, you set yourself up for success in achieving that perfect fudgy texture everyone craves. Baking typically takes around 20-25 minutes at 350°F (175°C), ensuring you monitor closely so they come out just right.
These delectable treats are not only rich in flavor but also highly customizable; feel free to add nuts or chocolate chips based on personal preference! They store well at room temperature or refrigerated and even freeze beautifully for later enjoyment.
Whether enjoyed warm from the oven or chilled from storage, these best Nutella brownies are sure to impress family and friends alike! So gather your ingredients today and indulge in this delightful dessert that promises satisfaction with every bite!
Print
Decadent Best Nutella Brownies Recipe
- Total Time: 45 minutes
- Yield: 16 servings 1x
Description
Indulge in the ultimate chocolate experience with these Best Nutella Brownies. Rich, fudgy, and irresistibly gooey, this recipe elevates traditional brownies by incorporating the beloved hazelnut-chocolate spread, Nutella. Perfect for any occasion, whether it’s a birthday party or a cozy family gathering, these brownies are sure to impress. With minimal ingredients and simple steps, even novice bakers can create mouthwatering treats that blend deep chocolate flavor and creamy texture in every bite.
Ingredients
1 cup unsalted butter
1 ½ cups granulated sugar
4 large eggs
1 cup all-purpose flour
8 ounces dark chocolate
1 cup Nutella
Instructions
Preheat oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
Melt butter and dark chocolate together until smooth.
Whisk in sugar followed by eggs one at a time until well combined.
Gently fold in flour and then stir in Nutella.
Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with moist crumbs.
Notes
Consider adding nuts or chocolate chips for extra texture.
For a gourmet touch, sprinkle sea salt on top before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210
- Fat: 10g
- Carbohydrates: 26g
- Protein: 3g
