Roasted red potatoes are like the lovable sidekick of any meal. Imagine golden-brown, crispy-on-the-outside, fluffy-on-the-inside bites of potato that practically sing with flavor as they dance around your taste buds. The aroma wafting through your kitchen will have you drooling in anticipation. You can practically hear them whispering sweet nothings about all the deliciousness theyโre about to bring to your dinner table. For more inspiration, check out this Amish Country Casserole recipe recipe.
Every time I whip up a batch of these roasted red potatoes, Iโm transported back to family gatherings where laughter fills the air and delicious aromas mingle with stories of old. Itโs the kind of dish that makes even the pickiest eaters go back for seconds (or thirds). Whether itโs a cozy Sunday roast or a lively barbecue with friends, these potatoes are always a hit. So buckle up and get ready for a flavor experience that will leave you craving more!
Why You'll Love This Recipe
- These roasted red potatoes are incredibly easy to prepare, making weeknight dinners a breeze.
- Their rich, buttery flavor combined with herbs creates a mouthwatering experience.
- The stunning golden exterior is sure to impress at your next gathering.
- Versatile enough to complement any main dish or serve as a snack on their own!
Ingredients for Roasted Red Potatoes
Hereโs what youโll need to make this delicious dish:
- Red Potatoes: Choose small to medium-sized red potatoes for their creamy texture and delicious flavor; they roast beautifully.
- Olive Oil: Extra virgin olive oil adds richness and helps achieve that perfect crispy skin.
- Garlic Powder: This enhances the overall flavor without overpowering the natural taste of the potatoes.
- Dried Herbs: A mix of rosemary and thyme works nicely, adding an aromatic touch that elevates the dish.
- Salt and Pepper: Essential seasoning that brings out all the flavors and adds depth to every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Roasted Red Potatoes
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425ยฐF (220ยฐC). This temperature is key for achieving those perfectly roasted edges while keeping the insides fluffy.
Step 2: Prepare the Potatoes
Wash and dry your red potatoes thoroughly. Cut them into quartersโthis size ensures they cook evenly and get that delightful crispiness.
Step 3: Season Like a Pro
In a large bowl, toss the potato quarters with olive oil, garlic powder, dried herbs, salt, and pepper. savory philly cheese steak bowl Make sure every piece is coated; we want them singing with flavor!
Step 4: Spread โEm Out
Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper. This helps them roast instead of steamโno one wants soggy potatoes at their dinner party!
Step 5: Roast Away
Pop those bad boys in your preheated oven and roast for about 25-30 minutes. Halfway through, give them a good stir so they brown evenly.
Step 6: Serve Hot
Once golden brown and fork-tender, remove from the oven. Transfer to plates or a serving bowlโdrizzle with additional olive oil if youโre feeling fancy!
Enjoy these roasted red potatoes as they steal the show at your next meal!
You Must Know
- This delightful roasted red potatoes recipe is not just about taste; itโs a colorful addition to any meal.
- Theyโre so simple to whip up and can complement almost anything.
- Plus, theyโre crispy on the outside, fluffy on the insideโperfection on a plate!
Perfecting the Cooking Process
Start by washing and cutting your red potatoes into even pieces for consistent cooking. Toss them with olive oil and seasonings before roasting in a preheated oven. This method ensures every potato gets that golden-brown crunch everyone craves.
Add Your Touch
Feel free to swap out seasoning blends based on your mood! Garlic powder, rosemary, or even a sprinkle of parmesan can elevate these roasted red potatoes. garlic aioli for dipping Want a spicy kick? Add some cayenne pepper or chili flakes for extra flavor!
Storing & Reheating
Store leftover roasted red potatoes in an airtight container in the fridge for up to three days. For reheating, pop them in the oven at 350ยฐF until warmed through to regain that lovely crispiness.
Chef's Helpful Tips
- For perfectly roasted red potatoes, make sure they are dry before tossing with oil.
- Cut them into uniform sizes for even cooking.
- Donโt overcrowd the baking sheet; give them room to breathe and crisp up beautifully.
There was this one time I made roasted red potatoes for a family gathering, and they vanished faster than my cousinโs attempts at telling dad jokes. Everyone raved about how they were the star of the meal!
FAQs:
What are Roasted Red Potatoes?
Roasted red potatoes are a delicious and versatile side dish made from red-skinned potatoes. They are typically cut into chunks, tossed with olive oil, herbs, and spices, and then roasted in the oven until they are crispy on the outside and tender on the inside. This method enhances their natural sweetness while providing a satisfying texture.
How do I make Roasted Red Potatoes crispy?
To achieve perfectly crispy roasted red potatoes, ensure you cut them into uniform pieces so they cook evenly. Use enough olive oil to coat them well, and avoid overcrowding the baking sheet. High heat (around 425ยฐF) helps create that golden-brown exterior. Tossing them halfway through cooking also contributes to an even crispiness.
Can I add other vegetables to Roasted Red Potatoes?
Absolutely! Roasted red potatoes pair beautifully with various vegetables like carrots, bell peppers, or Brussels sprouts. Simply chop your chosen vegetables into similar-sized pieces, toss them with olive oil and seasonings, and roast alongside the potatoes for a colorful and nutritious side dish.
How long do Roasted Red Potatoes last in the fridge?
Roasted red potatoes can last about 3 to 5 days in the refrigerator when stored in an airtight container. To reheat, simply pop them back in the oven at a low temperature or use an air fryer for that fresh-out-of-the-oven taste. Just be sure to check for any signs of spoilage before consuming.
Conclusion for Roasted Red Potatoes:
In summary, roasted red potatoes offer a simple yet flavorful side dish perfect for any meal. Their crispy exterior and soft interior make them a crowd favorite. By following the right techniquesโsuch as cutting uniformly and using sufficient olive oilโyou can elevate this dish further. Enjoy experimenting with different herbs and vegetables to customize your roasted red potatoes to suit your taste!
Roasted Red Potatoes
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Roasted red potatoes are the perfect side dish that brings warmth and flavor to any meal. With a crispy exterior and fluffy interior, they are seasoned with garlic and herbs for a delicious bite that everyone will love. Quick and easy to prepare, these savory potatoes make a great addition to family dinners or festive gatherings, ensuring your table is always filled with joy and satisfaction.
Ingredients
- 2 pounds red potatoes, small to medium-sized
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ยฝ teaspoon black pepper
Instructions
- Preheat the oven to 425ยฐF (220ยฐC).
- Wash and dry the red potatoes thoroughly, then cut them into quarters.
- In a large bowl, toss the potato quarters with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through for even browning.
- Once golden brown and fork-tender, remove from the oven and serve hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
