Crispy Chicken Fried Chicken Recipe for Comfort Food Lovers

There’s nothing quite like the crispy, golden-brown goodness of chicken fried chicken. Imagine sinking your teeth into a juicy piece of chicken, coated in a crunchy breading that crackles with every bite. The aroma wafts through the kitchen, making your mouth water in anticipation. This dish is not just a meal; it’s an experience that will transport you to comfort food heaven. It’s perfect for Sunday dinners, family gatherings, or simply when you need a little pick-me-up from the stresses of life. For more inspiration, check out this Greek chicken meatballs recipe.

Growing up, I remember my grandma hovering over her cast-iron skillet, expertly frying chicken while humming her favorite tunes. The laughter and chatter filled the air as we waited impatiently at the dinner table, eyes glued to that glorious golden bird. Crockpot Orange Chicken This chicken fried chicken recipe captures that same spirit of joy and nostalgia, promising to deliver flavors that dance on your palate and memories that warm your heart.

Why You'll Love This Recipe

  • The ease of preparation means you can whip this dish up even on busy weeknights without breaking a sweat.
  • With its irresistible flavor profile, this dish is sure to impress even the pickiest eaters at your table.
  • Visually appealing with its crunchy exterior and juicy interior, this fried chicken will be the star of any meal.
  • Plus, it’s versatile enough for any occasion—serve it with sides or as a sandwich!

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Ingredients for chicken fried chicken

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty meal; feel free to adjust based on your crowd size.
  • All-Purpose Flour: Essential for creating that crispy coating; don’t skimp on seasoning it well.
  • Buttermilk: This is key for marinating—the acidity tenderizes the chicken while adding flavor.
  • Garlic Powder: A must-have for flavor; it adds depth without overpowering.
  • Paprika: Offers a bit of warmth and color—choose smoked paprika for an extra kick.
  • Salt and Pepper: Essential seasonings; always use freshly cracked black pepper if possible.
  • Vegetable Oil: For frying; choose an oil with a high smoke point like canola or peanut oil.

For the Sauce: For more inspiration, check out this homemade big mac sauce recipe.

  • Hot Sauce: Adds a zing! Choose your favorite brand based on how spicy you dare to go.
  • Honey: Balances out the heat with sweetness; use raw honey for maximum flavor punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

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How to Make chicken fried chicken

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

Start by placing the boneless, skinless chicken breasts in a bowl and covering them with buttermilk. Add salt and let it marinate in the refrigerator for at least one hour—this step is crucial for juicy results.

Step 2: Prepare Your Coating

In another bowl, mix together flour, garlic powder, paprika, salt, and pepper until fully combined. This seasoned flour will create that mouthwatering crust everyone loves.

Step 3: Heat Your Oil

In a large skillet or cast-iron pan (because we’re fancy like that), pour vegetable oil until it reaches about half an inch deep. Heat over medium-high heat until shimmering—this means it’s ready for frying!

Step 4: Coat the Chicken

Take each marinated breast out of buttermilk and allow excess to drip off before dredging it in your seasoned flour mixture. Press firmly so each piece gets fully coated—no naked chicken allowed here!

Step 5: Fry Away!

Carefully place each coated breast into the hot oil (remember safety first—no splattering!). Fry until golden brown on both sides (about 5-7 minutes per side). Ensure they reach an internal temperature of at least 165°F (75°C).

Step 6: Serve It Up

Once cooked through, transfer your crispy creations onto paper towels to drain excess oil. Serve hot with your favorite dipping sauce or drizzle with honey mixed with hot sauce for an added kick!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy this delightful dish alongside mashed potatoes or coleslaw—and watch everyone come back for seconds!

You Must Know

  • This chicken fried chicken recipe is a delightful twist on the classic comfort food.
  • With crispy, golden crust and juicy meat, it’s sure to impress your family and friends.
  • Perfect for any occasion, it brings warmth and memories to the dinner table.

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Perfecting the Cooking Process

Start by seasoning your chicken pieces generously, letting them marinate while you prepare your breading station. Sear the chicken in hot oil until golden brown, then finish cooking in the oven for perfectly tender meat.

Add Your Touch

Feel free to swap out seasonings based on your pantry. Try adding a pinch of cayenne for heat or replacing buttermilk with yogurt for a tangy twist. You can also toss in some herbs like thyme or rosemary for extra flavor.

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Storing & Reheating

Store leftover chicken fried chicken in an airtight container in the fridge for up to three days. To reheat, place it in a preheated oven at 350°F (175°C) until heated through to maintain crispiness.

Chef's Helpful Tips

  • For perfect chicken fried chicken, ensure your oil is hot enough before frying to achieve that crispy crust.
  • Don’t overcrowd the pan; give each piece room to cook evenly.
  • Let the fried chicken rest after cooking for juicier results.

My first attempt at making chicken fried chicken involved a minor kitchen disaster—let’s just say my smoke alarm was overly enthusiastic about my frying skills!

FAQs:

What is chicken fried chicken?

Chicken fried chicken is a Southern comfort food dish that features a breaded and fried chicken breast, mimicking the style of fried chicken. Unlike traditional fried chicken, which uses whole pieces of the bird, chicken fried chicken utilizes boneless chicken breasts. The meat is seasoned, coated in a flour mixture, and then deep-fried until golden brown. Often served with creamy gravy, this dish offers a delicious twist to the classic fried chicken.

How do I make the best gravy for my chicken fried chicken?

To make the best gravy for your chicken fried chicken, start by using the drippings left in the pan after frying. Add flour to create a roux and cook until it turns golden. Gradually whisk in milk or broth while stirring continuously to avoid lumps. Garlic Parmesan Chicken Pasta Season with salt and pepper to taste. For extra flavor, consider adding garlic powder or onion powder. This creamy sauce pairs perfectly with the crispy crust of your chicken fried chicken.

Can I use skinless chicken for this recipe?

Yes, you can use skinless chicken for making chicken fried chicken. While traditional recipes often call for skin-on pieces to enhance flavor, skinless options are just as great. Ensure you season your meat well and use a good coating technique to achieve that crispy texture. Skinless cuts may require slightly adjusted cooking times, so keep an eye on them while frying to ensure they remain juicy and tender.

What sides go well with chicken fried chicken?

Chicken fried chicken pairs beautifully with various side dishes. Classic choices include mashed potatoes served with gravy, coleslaw for crunch, and green beans for freshness. Additionally, cornbread provides a delightful complement to the meal’s flavors. For a lighter option, consider serving it alongside a garden salad or roasted vegetables to balance out the richness of the dish.

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Conclusion for chicken fried chicken:

In summary, chicken fried chicken is a delightful twist on traditional Southern fare that features breaded and deep-fried boneless breasts. Perfectly complemented by creamy gravy and various side dishes like mashed potatoes or coleslaw, this dish is both satisfying and versatile. Cauliflower Mash Side Dish Whether you’re preparing it for family dinners or gatherings with friends, mastering this recipe ensures everyone will enjoy its crispy goodness and comforting flavors. Indulging in homemade chicken fried chicken brings warmth to any meal!

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Chicken Fried Chicken


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  • Author: Clara Hayes
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Chicken fried chicken is the ultimate comfort food, featuring juicy boneless chicken breasts enveloped in a crispy, golden crust. This dish is perfect for family gatherings or cozy weeknight dinners, delivering delightful flavors and satisfying crunch. Serve it hot with your favorite dipping sauce or drizzle with a sweet and spicy honey-hot sauce for an unforgettable meal.


Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup all-purpose flour
  • 1 cup buttermilk
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 cup vegetable oil (for frying)
  • 2 tbsp hot sauce (for serving)
  • 2 tbsp honey (for drizzling)

Instructions

  1. Marinate the chicken: Soak the chicken breasts in buttermilk and salt for at least one hour in the refrigerator.
  2. Prepare the coating: In a bowl, mix flour, garlic powder, paprika, salt, and pepper until combined.
  3. Heat the oil: In a skillet, heat vegetable oil over medium-high heat until shimmering.
  4. Coat the chicken: Remove marinated chicken from buttermilk and dredge each piece in the seasoned flour mixture until fully coated.
  5. Fry the chicken: Carefully place coated chicken into hot oil and fry for about 5-7 minutes on each side until golden brown and cooked through (internal temperature of 165°F).
  6. Serve: Drain on paper towels and serve hot with honey-hot sauce or your favorite dipping sauce.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Frying
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 chicken breast (170g)
  • Calories: 380
  • Sugar: 3g
  • Sodium: 750mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 100mg

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Clara Hayes

Welcome to my world of elegant flavors and timeless creations! I’m Clara Hayes, a chef with a passion for crafting dishes that blend sophistication and comfort. Here, I share my favorite recipes, expert tips, and creative ideas to inspire your time in the kitchen. Whether you’re hosting a dinner party or simply indulging yourself, I believe every meal can be an unforgettable experience. Let’s turn simple ingredients into gourmet masterpieces and make every bite extraordinary. Happy cooking!