Description
Crispy Cheesy Potato Cups are the perfect blend of comfort and flavor, bringing together fluffy mashed potatoes and gooey cheese in a delightful bite-sized treat. These golden-brown cups are ideal for any occasion, from lively parties to cozy family dinners. With a crunchy exterior that gives way to a creamy, cheesy center, they are sure to be a hit with guests of all ages. Easy to prepare and customizable with your favorite ingredients, these potato cups make for an impressive appetizer or side dish. With just a few simple steps, you can whip up this delicious snack that not only satisfies cravings but also showcases your cooking prowess.
Ingredients
- 4 medium russet potatoes
- 1 cup shredded sharp cheddar cheese
- 2 green onions, chopped
- ½ cup sour cream
- 3 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into quarters. Boil in salted water until fork-tender (about 15 minutes).
- Drain and return the potatoes to the pot. Add melted butter, sour cream, half of the cheddar cheese, salt, and pepper; mash until smooth.
- Spray a muffin tin with nonstick cooking spray. Fill each muffin cup with the potato mixture and press down gently.
- Top with the remaining cheddar cheese and bake for about 20-25 minutes or until golden brown.
- Let cool slightly before serving warm topped with chopped green onions.
Notes
Customize by adding cooked bacon bits or different cheeses for unique flavors.
Make ahead: Prepare the potato mixture up to 24 hours in advance.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato cup (45g)
- Calories: 130
- Sugar: 1g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
