Crispy baked sweet potato chips with rosemary garlic salt are the perfect snack for anyone seeking a healthier alternative to traditional chips. These delicious bites combine the natural sweetness of sweet potatoes with the aromatic flavors of rosemary and garlic. Not only are they easy to make, but they also provide a satisfying crunch that will keep you coming back for more! This recipe is ideal for busy weeknights or casual gatherings with family and friends. In just a few simple steps, you can whip up a batch that’s sure to impress. Whether you’re looking for an afternoon snack or a crunchy side dish for dinner, these flavorful chips will not disappoint. Plus, they’re baked instead of fried, making them a guilt-free choice that you can enjoy without compromise.
Why You’ll Love This Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt
Here’s what you’ll need to make this delicious dish:
- Sweet Potatoes: Choose firm and smooth sweet potatoes; they should be free of blemishes for the best flavor and texture.
- Olive Oil: Extra virgin olive oil works best to enhance the flavor and help the chips crisp up nicely.
- Fresh Rosemary: Use fresh rosemary leaves for a more vibrant flavor; dried herbs can be used but will be less aromatic.
- Garlic Powder: This adds depth of flavor; opt for high-quality garlic powder for the best results.
- Salt: Sea salt is preferred; it helps elevate the overall taste of these tasty chips.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). This high temperature is essential to achieve the perfect crispiness in your sweet potato chips.
Step 2: Prepare Sweet Potatoes
Wash and peel the sweet potatoes. Using a mandoline slicer or a sharp knife, cut them into thin slices (about 1/8 inch thick) for even baking.
Step 3: Season the Slices
In a large bowl, toss the sweet potato slices with olive oil, salt, garlic powder, and chopped fresh rosemary until evenly coated.
Step 4: Arrange on Baking Sheets
Spread the seasoned slices in a single layer on two baking sheets lined with parchment paper. Ensure there’s space between each chip to allow for even cooking.
Step 5: Bake Until Crisp
Bake in the preheated oven for about 20-25 minutes or until golden brown and crispy. Check halfway through cooking time and flip them over if necessary.
Step 6: Cool Before Serving
Once baked, remove from the oven and let cool on wire racks before serving. This cooling period ensures maximum crispiness.
Transfer to plates and enjoy as a delightful snack or side dish!
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Here are some helpful tips to ensure the best results for your dish:
- Even Cooking: Make sure all slices are cut to similar sizes for consistent cooking times.
- Bake in Batches: If you have more slices than fit on your baking sheets at once, bake them in batches instead of overcrowding.
- Storage Options: Store any leftover chips in an airtight container at room temperature; they’ll remain crispy for several days.
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How to Serve Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt
This Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt is versatile and pairs wonderfully with:
- Guacamole: The creamy texture of guacamole complements the crispy chips, creating a delightful contrast.
- Hummus: A flavorful dip that enhances the savory notes of the rosemary garlic salt, making for a perfect snack.
- Veggie Platter: Fresh vegetables add a crunchy bite that balances the richness of the sweet potato chips.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can slice sweet potatoes and prepare the rosemary garlic salt mixture up to 24 hours in advance. Store the sliced potatoes in cold water to prevent browning, and keep the seasoning in an airtight container at room temperature.
- Storing: Leftover chips should be stored in an airtight container at room temperature. They will stay fresh for about 2-3 days but are best enjoyed immediately for maximum crispiness.
- Reheating: To reheat, place the chips on a baking sheet in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until they regain their crispness. Avoid using the microwave as it can make them soggy.
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Suggestions for Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt
Avoid Using Whole Sweet Potatoes
Using whole sweet potatoes instead of slicing them thinly is a common mistake. For the crispiest baked sweet potato chips, you must slice the sweet potatoes into uniform, thin rounds. Aim for about 1/8 inch thick to ensure they cook evenly. If your slices are too thick, they will remain soft and chewy rather than achieving that delightful crispiness. A mandoline slicer can help achieve even thickness and speed up the process.
Skipping the Soaking Step
Many people overlook the soaking step when preparing crispy baked sweet potato chips with rosemary garlic salt. Soaking your sliced sweet potatoes in cold water for at least 30 minutes helps remove excess starch. This is essential to achieving that perfect crunch when baking. After soaking, be sure to drain and pat them dry thoroughly with paper towels to remove any moisture. This allows the oil and seasonings to adhere better and results in a crispier texture once baked.
Not Preheating the Oven
A common error when making crispy baked sweet potato chips is failing to preheat your oven. Preheating ensures that your chips start cooking immediately at the right temperature, which enhances their ability to crisp up nicely. A temperature around 400°F (200°C) is ideal for baking these chips. If you place them in a cold oven, they will take longer to cook and may turn out soggy instead of crispy. Always preheat your oven before baking for best results.
Overcrowding the Baking Sheet
Overcrowding your baking sheet can compromise the texture of your crispy baked sweet potato chips with rosemary garlic salt. When chips are placed too close together, steam builds up, preventing them from crisping properly. Instead of getting that desirable crunch, you may end up with soft and unevenly cooked chips. To avoid this issue, bake them in batches on separate sheets or use multiple racks in your oven to allow proper air circulation.
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FAQs
How do I store leftover crispy baked sweet potato chips with rosemary garlic salt?
To keep leftover crispy baked sweet potato chips fresh, store them in an airtight container at room temperature. It’s crucial not to refrigerate them, as this can introduce moisture that makes them soggy. If stored properly, they should remain crispy for about three days. For longer storage, consider freezing them; however, note that freezing may affect their texture upon reheating.
Can I use other herbs or spices instead of rosemary garlic salt?
Absolutely! While rosemary garlic salt adds a delicious flavor to crispy baked sweet potato chips, feel free to experiment with other herbs and spices based on your taste preferences. Options like paprika, cumin, or even cinnamon can provide unique flavors that complement the sweetness of the potatoes beautifully. Just remember to adjust the amounts according to your liking.
What dipping sauces pair well with these chips?
Crispy baked sweet potato chips pair wonderfully with various dipping sauces that enhance their flavor profile. A creamy avocado dip or tangy yogurt-based dip works well alongside these savory snacks. For those who enjoy heat, a spicy salsa or chipotle aioli can add an exciting kick to each bite. Experimenting with different dips can create a fun tasting experience!
Can I make these chips in an air fryer?
Yes! Making crispy baked sweet potato chips in an air fryer is an excellent alternative if you’re looking for a quicker method with less oil usage. Simply follow the same preparation steps but adjust cooking times accordingly—typically around 15-20 minutes at 375°F (190°C). Keep an eye on them as air fryers vary in performance; shaking the basket halfway through helps ensure even cooking.
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Conclusion for Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt
Crispy baked sweet potato chips with rosemary garlic salt are a healthy and flavorful snack option that’s easy to prepare at home. By following key suggestions like slicing evenly and avoiding overcrowding on baking sheets, you can achieve perfectly crunchy results every time. Don’t forget important steps such as soaking your slices and preheating your oven for optimal texture. Whether enjoyed alone or paired with a delicious dip, these homemade chips are sure to impress family and friends alike! With just a few simple tips and tricks, you’ll master this delightful recipe in no time.
Crispy Baked Sweet Potato Chips With Rosemary Garlic Salt
- Total Time: 35 minutes
- Yield: About 4 servings 1x
Description
Crispy baked sweet potato chips with rosemary garlic salt offer a delightful fusion of health and flavor. These homemade chips are an irresistible snack that combines the natural sweetness of sweet potatoes with the aromatic essence of fresh rosemary and savory garlic. Perfect for busy weeknights or casual gatherings, they deliver a satisfying crunch while being guilt-free, as they are baked instead of fried. Whether enjoyed on their own or paired with dips like guacamole or hummus, these chips promise to elevate your snacking experience. This easy-to-follow recipe ensures you can whip up a batch in no time, making them a go-to treat for any occasion.
Ingredients
- 2 large sweet potatoes
- 3 tablespoons extra virgin olive oil
- 2 teaspoons fresh rosemary, chopped
- 1 teaspoon garlic powder
- 1 teaspoon sea salt
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and peel sweet potatoes, then slice them thinly (about 1/8 inch thick).
- In a bowl, toss the sweet potato slices with olive oil, rosemary, garlic powder, and salt until well-coated.
- Spread the slices in a single layer on baking sheets lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy, flipping halfway through.
- Let cool on wire racks before serving.
Notes
Ensure even cooking by slicing sweet potatoes uniformly.
Soak sliced potatoes in cold water for 30 minutes before seasoning to achieve maximum crispiness.
Store leftovers in an airtight container at room temperature for up to three days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 130
- Sugar: 4g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
