The aroma of garlic sizzling in a pan, mixed with the zest of fresh herbs, is enough to make anyoneβs mouth water. When you think of comfort food, thereβs nothing quite like chicken penne pastaβitβs creamy, hearty, and utterly satisfying. Cheesy Taco Pasta This dish wraps around your taste buds like a warm hug on a cold day.
Every time I whip up this chicken penne pasta, Iβm transported back to my grandmotherβs kitchen. She would gather the family around the table, and laughter would fill the air as we devoured her delicious creations. Whether itβs a cozy weeknight dinner or a festive gathering, this dish is an absolute crowd-pleaser that guarantees smiles all around.
Why You'll Love This Recipe
- This chicken penne pasta is incredibly easy to prepare, making it an ideal choice for busy weeknights.
- The flavor profile balances savory chicken and rich creaminess, creating a delightful experience.
- With its beautiful presentation of colorful ingredients, itβs sure to impress at any gathering.
- Plus, itβs versatile enough to accommodate various dietary preferences or ingredient swaps.
Ingredients for chicken penne pasta
Hereβs what youβll need to make this delicious dish:
- Penne Pasta: About 12 ounces is perfect for serving four people; opt for whole wheat for added nutrition.
- Boneless, Skinless Chicken Breasts: Use 3-4 breasts depending on your crowd; grill or sautΓ© them for best results.
- Olive Oil: Just a couple of tablespoons will do; it adds richness and helps prevent sticking.
- Fresh Garlic: A must-have! Use about 4 cloves minced for that aromatic kick.
- Heavy Cream: About one cup gives the dish its creamy texture; substitute with half-and-half for lighter options.
For the Sauce:
- Parmesan Cheese: Freshly grated is key here; about one cup will elevate the overall flavor.
- Dried Italian Herbs: A teaspoon each of basil and oregano will bring all the flavors together beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken penne pasta
Follow these simple steps to prepare this delicious dish:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the penne according to package instructions until al dente. Drain and set aside.
Step 2: SautΓ© the Chicken
In a large skillet over medium heat, add olive oil. Season your chicken breasts with salt and pepper before placing them in the pan. Cook for about six minutes on each side until they are golden brown and cooked through.
Step 3: Add Garlic
Once your chicken is cooked, remove it from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces. In the same skillet, add minced garlic and sautΓ© for about one minute until fragrant.
Step 4: Prepare the Sauce
Pour in heavy cream and stir well while scraping up any bits stuck to the pan. Add grated Parmesan cheese along with dried Italian herbs; mix until you see that creamy goodness coming together.
Step 5: Combine Ingredients
Return your sliced chicken back into the skillet along with the cooked penne pasta. Toss everything together until well-coated in that luscious sauce.
Step 6: Serve
Transfer your creation onto plates and garnish with additional Parmesan cheese if you desire. For an extra pop of color, sprinkle some fresh parsley on top!
And there you have itβthe perfect plate of chicken penne pasta! Serve this vibrant dish alongside a crisp salad or garlic bread for an unforgettable meal that will have everyone asking for seconds!
You Must Know
- This amazing greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
- You can easily customize the ingredients based on what you have on hand.
- The vibrant colors and aromas make it visually stunning on any dinner table.
- Perfect for grilling but versatile enough for baking or pan-searing.
Perfecting the Cooking Process
Sear the chicken first to lock in those juicy flavors, then cook your penne pasta while preparing the creamy sauce. This sequence ensures everything comes together seamlessly, preventing overcooked pasta or dry chicken. Your taste buds will thank you!
Add Your Touch
Feel free to swap out the chicken for shrimp or add veggies like spinach or bell peppers for an extra crunch. Experiment with different cheeses, such as feta or goat cheese, to elevate your chicken penne pasta to new heights of deliciousness.
Storing & Reheating
Store your chicken penne pasta in an airtight container in the fridge for up to three days. To reheat, simply warm it in a microwave or skillet until heated through, adding a splash of broth or cream if needed to revive its creamy goodness.
Chef's Helpful Tips
- Always use fresh herbs when possible; they brighten the dish and enhance flavors significantly.
- Cook pasta al dente for the perfect biteβno one enjoys mushy noodles!
- Finally, let the sauce simmer to deepen its flavors before mixing with the penne.
Sometimes, I whip up this dish and my friends think Iβm a culinary wizard. They never believe how easy it is! It always sparks laughter and good memories around our dinner table.
FAQs :
What ingredients are needed for chicken penne pasta?
To prepare chicken penne pasta, youβll need a few key ingredients. Start with penne pasta, boneless chicken breasts, garlic, and olive oil. For the sauce, you will require heavy cream, Parmesan cheese, and your choice of vegetables like spinach or bell peppers. Garlic Parmesan Chicken Pasta Seasonings such as salt, pepper, and Italian herbs enhance the flavors. This combination creates a creamy and delicious dish that everyone will love.
How long does it take to cook chicken penne pasta?
Cooking chicken penne pasta typically takes about 30 minutes from start to finish. First, boil the penne pasta in salted water for around 10-12 minutes until al dente. While the pasta cooks, prepare the chicken by sautΓ©ing it in olive oil for about 5-7 minutes until golden brown. Combine everything with the sauce, and you have a delightful meal ready to serve quickly.
Can I make chicken penne pasta ahead of time?
Yes, you can definitely make chicken penne pasta ahead of time. Prepare the dish fully and store it in an airtight container in the refrigerator for up to three days. When youβre ready to eat, simply reheat it on the stovetop or in the microwave until warmed through. Just be aware that reheating may alter its texture slightly but it will still taste great.
What variations can I try with chicken penne pasta?
You can easily customize chicken penne pasta to suit your tastes. Consider adding different vegetables like zucchini or mushrooms for added nutrition and flavor. If you prefer a spicy kick, toss in some red pepper flakes or hot sauce. You can also substitute grilled shrimp or sausage for chicken to create unique variations that still maintain deliciousness.
Conclusion for chicken penne pasta :
In conclusion, chicken penne pasta is a versatile dish that combines tender chicken with hearty penne and a creamy sauce. Its quick preparation time makes it ideal for busy weeknights or last-minute gatherings. Experimenting with various ingredients allows you to craft personalized versions that suit your palate perfectly. This meal not only satisfies hunger but also brings comfort to any dining table, making it a must-try recipe! For more inspiration, check out this Philly Cheesesteak Pasta Recipe recipe.
Chicken Penne Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken penne pasta is the ultimate comfort food, featuring tender chicken and al dente penne enveloped in a rich, creamy garlic-Parmesan sauce. This easy-to-make dish is perfect for busy weeknights or festive gatherings, promising to delight everyone at the table. With its warm flavors and satisfying textures, each bite feels like a hug, making it an irresistible addition to your recipe repertoire.
Ingredients
- 12 ounces penne pasta
- 3β4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Cook penne pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil. Season chicken with salt and pepper. SautΓ© for about 6 minutes on each side until golden brown and cooked through. Remove from skillet and let rest before slicing.
- Add minced garlic to the same skillet; sautΓ© for one minute until fragrant.
- Pour in heavy cream, scraping up any bits from the pan. Stir in grated Parmesan cheese, basil, and oregano until combined.
- Return sliced chicken to the skillet along with cooked penne; toss to coat everything in the sauce.
- Serve immediately, garnished with extra Parmesan cheese and fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: SautΓ©ing
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of recipe (approximately 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
