The aroma of creamy cheese mingling with tender chicken wafts through the air, instantly transporting you to a cozy kitchen where comfort food reigns supreme. Chicken and mac and cheese is not just a dish; it’s a warm hug on a plate, an invitation to indulge in flavors that dance together like a perfectly choreographed ballet. Crock Pot Chicken recipes for easy meals.
Imagine gathering your loved ones around the dinner table, laughter echoing as everyone digs into this creamy, cheesy creation. This dish has graced many family gatherings and lazy Sunday dinners, always leaving behind empty plates and happy hearts. It’s the culinary equivalent of wearing your favorite hoodie—familiar, comforting, and utterly delightful.
Why You'll Love This Recipe
- The ease of preparation makes this dish perfect for busy weeknights when time is of the essence.
- The flavor profile combines savory chicken with rich, creamy cheese for a mouthwatering experience.
- Its visual appeal is irresistible, with golden-brown top layers that beckon you to take a bite.
- Versatile enough for any occasion, it pairs well with salads or can stand alone as a satisfying meal.
Ingredients for chicken and mac and cheese
For more inspiration, check out this Amish country casserole recipe.
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, adjusting based on how many people you’re feeding or how hungry they are!
- Macaroni Pasta: Classic elbow macaroni works best for holding onto that gooey cheese sauce. For more inspiration, check out this one-pot macaroni cheeseburger soup recipe.
- Cheddar Cheese: Opt for sharp cheddar for a bold flavor that contrasts beautifully with the creamy sauce.
- Milk: Whole milk adds creaminess; feel free to use low-fat if you’re counting calories.
- Butter: Unsalted butter will give you better control over the saltiness of your dish—plus, who doesn’t love butter?
- Flour: All-purpose flour serves as the thickener for your luscious cheese sauce.
For the Topping:
- Bread Crumbs: Panko bread crumbs add an irresistible crunch on top; sprinkle generously!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make chicken and mac and cheese
Follow these simple steps to prepare this delicious dish:
Step 1: Prepare the Chicken
Begin by preheating your oven to 375°F (190°C). While it heats up, season your boneless chicken breasts with salt and pepper. Heat a skillet over medium heat with a little olive oil and sear those beauties until golden brown on both sides—about 6-7 minutes each side should do the trick.
Step 2: Cook the Macaroni
In a large pot of boiling salted water, add your macaroni pasta. Cook according to package instructions until al dente; usually about 8 minutes should be perfect. Drain and set aside while you work on that dreamy cheese sauce.
Step 3: Make the Cheese Sauce
In another saucepan, melt butter over medium heat. Once melted, whisk in flour until smooth. Gradually add milk while stirring continuously to avoid lumps (nobody likes surprise lumps). Continue cooking until thickened—this will be your velvety base!
Step 4: Add Cheddar
Once thickened, reduce heat to low and stir in shredded cheddar cheese until melted and smooth. If you want extra cheesiness (who wouldn’t?), feel free to toss in some mozzarella or gouda too!
Step 5: Combine Everything
Add cooked macaroni into your cheesy goodness along with diced chicken pieces. Mix gently until everything is coated in that luxurious sauce.
Step 6: Bake It Up
Transfer your mixture into a greased baking dish. Top it off generously with panko bread crumbs for that crunchy finish! Bake in the preheated oven for about 20-25 minutes or until bubbly and golden brown on top.
Transfer to plates and drizzle with sauce for the perfect finishing touch. Gather friends or family around because this chicken and mac and cheese is sure to become everyone’s new favorite!
You Must Know
- This amazing chicken and mac and cheese dish combines creamy goodness with savory chicken.
- It’s not only delicious but also incredibly easy to prepare.
- The warmth of the flavors creates an inviting atmosphere at any meal.
- Perfect for family dinners or cozy nights in.
Perfecting the Cooking Process
Start by searing the chicken in a hot pan until golden brown. While that’s happening, boil your pasta until al dente. Then, whip up a cheesy sauce to mix everything together seamlessly for perfect results.
Add Your Touch
Feel free to swap out the chicken for turkey or even add some vegetables like broccoli or spinach. Experiment with different cheeses or spices to make this chicken and mac and cheese uniquely yours!
Storing & Reheating
To store, place leftover chicken and mac and cheese in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop, adding a splash of milk for creaminess.
Chef's Helpful Tips
- Always let your seared chicken rest before slicing; it keeps all those tasty juices locked in.
- Don’t overcook the pasta; it should be slightly firm, as it will cook more when mixed with the sauce.
- Experiment with cheese combinations for a flavor explosion!
Sometimes, I whip up chicken and mac and cheese when friends come over. Their delighted faces when they take that first bite make all the cooking worth it!
FAQs :
What ingredients do I need for chicken and mac and cheese?
To prepare chicken and mac and cheese, gather cooked chicken, elbow macaroni, cheddar cheese, milk, butter, flour, garlic powder, onion powder, salt, and pepper. You can adjust the cheese type based on your preference. For added flavor, consider including spices like paprika or nutritional yeast. Garlic Butter Chicken as a side dish Fresh herbs such as parsley or chives can also enhance the dish. Using rotisserie chicken can save time and add a nice flavor to the recipe.
How long does it take to make chicken and mac and cheese?
Making chicken and mac and cheese typically takes about 30 to 40 minutes from start to finish. The cooking time may vary depending on whether you use leftover chicken or cook it fresh. Boiling the pasta usually takes around 8 to 10 minutes. Preparing the cheese sauce takes another 10 minutes. Combining everything may take an additional 10 minutes if baking is included for a crispy topping.
Can I make chicken and mac and cheese ahead of time?
Yes, you can prepare chicken and mac and cheese ahead of time. Cook the dish completely and let it cool before storing it in an airtight container in the refrigerator for up to three days. When you’re ready to eat it, simply reheat it in an oven or microwave until it’s heated through. You can also freeze the dish for longer storage; just ensure it’s well-sealed before freezing.
What can I serve with chicken and mac and cheese?
Chicken and mac and cheese pairs well with various side dishes. Consider serving a fresh green salad or steamed vegetables to balance the meal’s richness. Garlic bread or dinner rolls can complement the dish nicely as well. For a light touch, try serving pickled vegetables or coleslaw on the side for some crunchiness that contrasts with the creamy texture of the main dish.
Conclusion for chicken and mac and cheese :
Chicken and mac and cheese is a delightful comfort food that combines creamy pasta with tender chicken. This easy recipe allows you to customize flavors by adding your favorite cheeses or spices. It’s perfect for busy weeknights or cozy family gatherings. Black Pepper Chicken for a hearty meal With a quick preparation time of about 30-40 minutes, this dish satisfies both taste buds and hunger cravings alike. Enjoy this hearty meal knowing it’s both delicious and versatile!
Chicken and Mac and Cheese
- Total Time: 45 minutes
- Yield: Serves 6
Description
Chicken and mac and cheese is the ultimate comfort food, combining tender chicken with creamy, cheesy pasta for a dish that warms the heart. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, delivering a satisfying meal that everyone will love. With its rich flavors and delightful texture, this dish promises to become a staple in your home-cooked repertoire.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- ¼ cup all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Preheat your oven to 375°F (190°C). Season chicken breasts with salt and pepper. Sear in a skillet over medium heat with olive oil until golden brown on both sides (6-7 minutes per side), then set aside.
- Cook macaroni in boiling salted water according to package instructions until al dente (about 8 minutes). Drain and set aside.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually add milk while stirring continuously until thickened (about 10 minutes).
- Stir in shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni and diced chicken with the cheese sauce; mix gently.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake for 20-25 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
