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Christmas Gooey Butter Cookies are a delightful holiday treat that will warm your home with their rich, buttery aroma. These cookies boast a soft, chewy texture with a signature gooey center, making them an irresistible addition to your festive celebrations. With simple ingredients you likely have on hand, this recipe is perfect for both novice and experienced bakers. Whether you’re sharing them at gatherings or enjoying them by the fireplace, these cookies are sure to bring joy to everyone who tastes them.

Key Ingredients:

– 8 oz cream cheese (softened)

– 1/2 cup unsalted butter (softened)

– 2 cups granulated sugar

– 1 ½ cups all-purpose flour

– 2 large eggs

– 2 tsp baking powder

– 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, beat cream cheese and butter until smooth. Add sugar, eggs, and vanilla; mix well.

3. In another bowl, whisk together flour and baking powder before gradually adding to the wet mixture.

4. Shape dough into tablespoon-sized balls and place on prepared sheets, allowing space between each.

5. Bake for about 12 minutes or until edges are golden but centers remain soft.

6. Allow cooling before serving or storing.

Helpful Notes:

For added flair, consider mixing in chocolate chips or crushed peppermint candies. Chilling the dough for at least 30 minutes can enhance texture.

Nutritional Information (per cookie):

Calories: 150

Carbohydrates: 20g

Protein: 2g

Fat: 7g

Saturated Fat: 4g

Sugar: 10g

Preparation Time: 15 minutes | Cooking Time: 12 minutes

Yield: Approximately 24 cookies

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Introduction and Quick Summary

As the holiday season approaches, nothing fills a home with warmth and joy quite like the aroma of freshly baked cookies. This Christmas Gooey Butter Cookies Recipe is sure to become a cherished tradition in your household. These cookies are not just any ordinary treat; they are soft, chewy delights that ooze buttery goodness with every bite. With their rich flavor and delightful texture, they capture the essence of the holidays perfectly.

The beauty of this recipe lies in its simplicity. Made with a few core ingredients that you likely already have in your pantry, these gooey butter cookies come together quickly and easily. They are perfect for sharing at festive gatherings or enjoying with a warm cup of cocoa by the fireplace. Whether you are an experienced baker or a novice in the kitchen, this recipe will guide you step-by-step to create mouthwatering treats that everyone will love.

Get ready to impress your family and friends with these delectable cookies that will have them coming back for more! In this article, we’ll cover everything you need to know from ingredient selection to serving tips so you can create the best Christmas Gooey Butter Cookies.

Main Ingredients

Cream Cheese

Cream cheese serves as a key ingredient in our Christmas Gooey Butter Cookies Recipe. You will need 8 ounces of softened cream cheese for this recipe. This ingredient contributes to the cookies’ distinctive gooey texture and rich flavor. The creamy consistency helps bind all the ingredients together while adding a subtle tanginess that balances the sweetness of the sugar.

Unsalted Butter

You’ll also need 1/2 cup (1 stick) of unsalted butter at room temperature. Unsalted butter allows you to control the saltiness of your dough better than salted varieties would. The richness of the butter enhances the overall flavor profile of these cookies while providing moisture that helps achieve their signature softness.

Granulated Sugar

For sweetness and structure, incorporate 2 cups of granulated sugar into your mixture. Sugar not only sweetens your cookies but also plays a crucial role in creating that gooey center we all adore. As it melts during baking, it caramelizes slightly on the edges while keeping the middle tender and chewy.

All-Purpose Flour

You’ll need 1 ½ cups of all-purpose flour for this recipe. The flour acts as the foundation for your cookie dough while ensuring they hold their shape during baking. It’s essential to measure accurately; too much flour can lead to dry cookies rather than soft ones.

Baking Powder

Adding 2 teaspoons of baking powder is vital for achieving the right texture in these cookies. Baking powder acts as a leavening agent that helps create a light and airy feel by producing carbon dioxide during baking. This reaction ensures your gooey butter cookies don’t end up flat.

Eggs

You will require two large eggs in this recipe. Eggs add moisture and richness while helping bind all ingredients together effectively. They also contribute to achieving that delightful cake-like quality that makes these cookies so special.

Vanilla Extract

Don’t forget about flavor! Use 1 teaspoon of pure vanilla extract to elevate your cookie’s taste profile further. Vanilla adds warmth and depth to sweets; it complements all other flavors beautifully without overpowering them.

How to Prepare Christmas Gooey Butter Cookies Recipe

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This step is crucial because it ensures an even baking temperature when you place your cookie dough inside later on. An adequately preheated oven helps achieve those perfectly baked edges while keeping centers soft and gooey.

Once preheated, line two baking sheets with parchment paper or silicone mats for easy cleanup afterward! These surfaces prevent sticking and allow for effortless removal once they’re done baking.

Step 2: Mixing Wet Ingredients

In a large mixing bowl, beat together 8 ounces of softened cream cheese and 1/2 cup (1 stick) unsalted butter until smooth using an electric mixer on medium speed—about three minutes should suffice here! Scrape down any sides if necessary so everything gets well combined.

Next up comes adding both eggs (two large) one at a time into this mixture along with one teaspoon pure vanilla extract—mix until fully incorporated after each addition! This process creates air pockets within our batter which results in fluffier cookies later on!

Step 3: Incorporating Dry Ingredients

In another bowl combine dry ingredients: mix together 1½ cups all-purpose flour, two teaspoons baking powder & two cups granulated sugar thoroughly before gradually adding them into wet mixtures prepared earlier—do not over-mix as overworking dough leads towards tougher textures than desired!

Make sure everything looks evenly blended without lumps remaining; use rubber spatula gently folding dry mixtures until just combined—this ensures maximum softness whilst avoiding any graininess from under-mixing either!

Step 4: Forming Cookie Dough Balls

Once combined well enough transfer onto lightly floured surface where you’ll begin shaping small balls about one tablespoon size each—aiming roughly towards consistent sizes ensures even cooking throughout!

Place formed balls onto lined trays leaving adequate spacing between them (around two inches apart) as they’ll expand slightly during baking stage ahead where heat causes melting action resulting ultimately into lovely shapes we desire!

Step 5: Baking Time

Slide those trays containing cookie dough balls into preheated oven & bake for approximately twelve minutes—or until edges start turning golden brown whilst centers remain soft looking per usual signs indicating doneness present here!

Don’t worry if they seem undercooked upon removal from heat source; let cool down completely on racks afterward yielding delightful textures expected here thanks largely due resting period allowing final adjustments occur naturally!

Serving and Storing Tips for Christmas Gooey Butter Cookies Recipe

Serving Suggestions

To serve these delicious Christmas Gooey Butter Cookies perfectly alongside cups filled hot cocoa or spiced tea would be ideal choice! Arrange them neatly onto festive platters showcasing colors associated holidays like reds greens whites even sparkly decorations enhancing presentation overall making gatherings feel cozy inviting atmosphere instantly!

Consider sprinkling powdered sugar atop cooled batches prior serving guests too—it adds charm visually while providing extra sweetness enhancing appeal tremendously! Pairing assorted flavors chocolates sprinkles candies could also elevate experience further especially appealing younger audiences looking indulge themselves merrily during festive occasions!

Storage Guidelines

To keep your freshly baked gooey butter cookies at their best quality ensure storing properly once cooled completely down—place within airtight containers layered parchment paper between stacked layers preventing sticking issues arising later on when accessing multiple times needed still retaining freshness longer periods ahead!

For optimal taste retain stored items within refrigerator lasting up five days maximum however freezing excess portions works wonders extending shelf life reaching months without compromising flavors enjoyed earlier seamlessly transitioning into future desserts whenever desired again sparking joy reliving memories attached these delights repeatedly across seasons throughout year endlessly bringing smiles faces around wherever shared promptly spreading cheer everywhere brought forth through simple act sharing homemade love expressed via culinary delights crafted lovingly!

Mistakes to avoid for Christmas Gooey Butter Cookies Recipe

Choosing the wrong ingredients

When making Christmas Gooey Butter Cookies, selecting the right ingredients is crucial. Ensure you use high-quality butter, as it affects both flavor and texture. Opt for full-fat cream cheese instead of reduced fat; this will yield a richer taste and gooier texture, which are essential for these cookies. Also, be cautious with your sugar choices. Granulated sugar provides a delightful sweetness and contributes to the cookie’s structure. Avoid using powdered sugar in excess, as it can lead to overly sweet cookies that lose their characteristic flavor.

Overmixing the dough

Another common mistake in baking Christmas Gooey Butter Cookies is overmixing the dough. When you combine your ingredients, strive for just enough mixing to incorporate everything without forming gluten. Overmixing can lead to tougher cookies rather than the desired soft and chewy texture. To prevent this, mix until the dough comes together smoothly but still shows some lumps from the cream cheese. Remember, it’s better to under-mix than to overdo it.

Skipping chilling time

Chilling the dough before baking is essential for achieving perfect results with Christmas Gooey Butter Cookies. Many bakers overlook this crucial step, thinking it’s unnecessary. However, chilling helps solidify the butter and cream cheese in the dough, leading to a better texture and preventing excessive spreading during baking. Aim for at least 30 minutes of chilling time in the refrigerator before scooping and baking your cookies for optimal results.

Not using parchment paper

Baking on unprepared surfaces can lead to disaster when making Christmas Gooey Butter Cookies. Failing to use parchment paper increases the risk of sticking and uneven baking. Parchment paper not only helps with easy removal but also promotes even heat distribution while baking. This results in cookies that are uniformly golden brown on all sides. Always line your baking sheets with parchment paper before placing your cookie dough on them.

Tips and tricks For Christmas Gooey Butter Cookies Recipe

Measure ingredients accurately

One of the best tips for making Christmas Gooey Butter Cookies is to measure your ingredients accurately. Baking is a science; even slight variations can alter your cookie’s final outcome significantly. Use proper measuring cups for dry ingredients and liquid measuring cups for wet ones. Spoon flour into your measuring cup rather than scooping directly from the bag; this prevents packing too much flour into your measurement, resulting in dense cookies.

Use room temperature ingredients

Another useful tip is to ensure all your ingredients are at room temperature before starting your recipe. Room temperature butter and cream cheese blend more easily into a smooth mixture, creating a consistent cookie batter without lumps. Take these items out of the fridge about 30 minutes before you start preparing your dough to allow them to warm up slightly.

Experiment with flavors

Adding unique flavors can elevate your Christmas Gooey Butter Cookies beyond traditional recipes. Consider incorporating vanilla extract or almond extract for depth in flavor or adding citrus zest like lemon or orange for a refreshing twist. You might also experiment with spices such as cinnamon or nutmeg during the holiday season to create a festive touch that makes your cookies stand out.

Properly store baked cookies

Storing your cookies correctly ensures they remain fresh and delightful after baking. After allowing them to cool completely on wire racks, place them in an airtight container lined with parchment paper between layers of cookies to prevent sticking. If you want them to last longer, consider freezing some batches by placing them in freezer-safe bags or containers with as little air as possible before sealing tightly.

Suggestions for Christmas Gooey Butter Cookies Recipe

Pairing with beverages

When serving Christmas Gooey Butter Cookies, consider pairing them with beverages that complement their rich flavors perfectly. A warm glass of milk is always a classic choice that balances sweetness beautifully while enhancing each bite’s gooey texture. For adults looking for something different, consider serving these cookies alongside coffee or hot cocoa loaded with marshmallows—both options can bring out the warmth of holiday spice while satisfying sweet cravings.

Decorating ideas

Get creative by decorating your Christmas Gooey Butter Cookies! Adding festive sprinkles or drizzling melted chocolate over cooled cookies creates an enticing visual appeal that’s perfect for holiday gatherings or gift-giving occasions alike! You might opt for crushed candy canes sprinkled on top during winter festivities—a fun way to add color while providing an unexpected crunch against soft textures! Always let decorations set before storing these treats so they remain pristine until served!

Making ahead of time

Another great suggestion is preparing some elements of this recipe ahead of time if you’re hosting holiday events or gatherings! Making your cookie dough in advance allows you to save time on busy days leading up to special occasions—just chill it according to instructions until ready! You could also bake off half now while freezing others unbaked; then take them out whenever guests arrive! This flexibility ensures everyone enjoys freshly-baked treats without compromising quality!

Serving suggestions

Think outside conventional serving methods when presenting these delightful cookies! Arrange them on beautiful platters adorned with festive decorations like holly leaves or ornaments that evoke seasonal cheerfulness! If hosting larger groups during holiday parties consider creating dessert stations where guests can help themselves alongside other treats—this encourages mingling while giving everyone plenty options without seeming overwhelming!

FAQs for Christmas Gooey Butter Cookies Recipe :

What are Christmas Gooey Butter Cookies?

Christmas Gooey Butter Cookies are a delightful treat that combines a rich, buttery flavor with a soft, chewy texture. Originating from St. Louis, these cookies gained popularity due to their unique gooey center. The key to their irresistible texture lies in the cream cheese and butter combination, which creates a melt-in-your-mouth experience. Perfect for holiday gatherings, these cookies can be easily decorated with powdered sugar or festive sprinkles to enhance their visual appeal. Their simple preparation makes them a favorite among both novice and experienced bakers alike. With just a few ingredients, you can whip up a batch in no time, spreading holiday cheer with every bite.

How do I make the dough for Christmas Gooey Butter Cookies?

To make the dough for Christmas Gooey Butter Cookies, start by creaming together butter and cream cheese until smooth. Add sugar and vanilla extract to this mixture and beat until well combined. Next, incorporate flour and baking powder gradually; this helps to achieve the desired consistency without overmixing. The dough will be slightly sticky but should hold its shape when spooned onto a baking sheet. For added flavor, consider mixing in chocolate chips or nuts at this stage. Chill the dough in the refrigerator for about 30 minutes before baking; this step is crucial as it allows the flavors to meld together and enhances the texture of your cookies.

Can I use alternative flours for Christmas Gooey Butter Cookies?

Yes, you can experiment with alternative flours for your Christmas Gooey Butter Cookies if you prefer gluten-free options or just want to try something different. Almond flour or coconut flour can be great substitutes; however, keep in mind that they might alter the texture slightly. If using almond flour, expect a nuttier flavor and denser cookie. Coconut flour absorbs more moisture than all-purpose flour; thus, you may need to adjust the liquid ratio in your recipe accordingly. Always test small batches first to find your perfect combination so that you can enjoy delicious gooey cookies tailored to your taste.

How should I store my Christmas Gooey Butter Cookies?

Storing your Christmas Gooey Butter Cookies properly is essential for maintaining their freshness and texture. After they cool completely on a wire rack, place them in an airtight container at room temperature. They can last up to one week this way without compromising quality. For longer storage, consider freezing them; simply layer parchment paper between each cookie before placing them in a freezer-safe bag or container. When you’re ready to enjoy them again, allow the cookies to thaw at room temperature or pop them into the microwave for a few seconds to warm them up gently.

What makes Christmas Gooey Butter Cookies so special?

The special charm of Christmas Gooey Butter Cookies lies in their unique gooey center combined with a slightly crisp exterior. This delightful contrast creates an unforgettable texture that keeps people coming back for more. Additionally, the rich flavor profile provided by butter and cream cheese elevates these cookies above standard holiday treats. You can also personalize them by adding various toppings such as colored sugars or sprinkles which lend themselves well to festive occasions like Christmas parties. The ease of preparation means you can whip up several batches quickly—a true lifesaver during busy holiday seasons.

Can I add mix-ins to my Christmas Gooey Butter Cookies?

Absolutely! Adding mix-ins can elevate your Christmas Gooey Butter Cookies even further by creating new flavor profiles and textures. Consider incorporating chocolate chips, crushed peppermint candy, or chopped nuts into your dough before baking; these additions not only enhance the taste but also provide visual appeal as well. Another fun option is swirling in some caramel or fruit preserves right before baking—this will create delightful surprises within each bite! Feel free to get creative with your mix-ins based on personal preference or seasonal themes; it’s all about making these cookies uniquely yours while retaining that signature gooiness everyone loves.

Conclusion for Christmas Gooey Butter Cookies Recipe :

In conclusion, the Christmas Gooey Butter Cookies Recipe stands out as a festive delight perfect for any holiday gathering. These cookies’ unique combination of creamy butter and cream cheese results in an irresistible gooiness that has made them beloved by many bakers across generations. With simple ingredients readily available in most kitchens, making these cookies is both quick and easy—ideal for anyone looking to spread some holiday cheer without spending hours in the kitchen.

Remember that personal touches like mix-ins or decorative toppings allow you to customize each batch according to your taste preferences or seasonal themes. Proper storage tips ensure that every cookie stays fresh whether enjoyed immediately or saved for later indulgence.

So gather your ingredients and embrace the joy of baking this holiday season with our delicious Christmas Gooey Butter Cookies Recipe! Indulge yourself and share these decadent treats with friends and family—making memories one cookie at a time is what the holidays are all about!

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