If you are searching for a delightful treat that combines the heartiness of oats with the sweetness of chocolate, look no further than Chewy Oatmeal Mm Cookies. These cookies are not just delicious; they also offer a satisfying chewiness that makes each bite an experience to remember. Ideal for sharing with friends or enjoying during a cozy night in, these cookies strike the perfect balance between wholesome ingredients and indulgent flavors. Plus, they are quick and easy to prepare, allowing you to whip up a batch in no time at all. With their inviting aroma and golden-brown edges, these chewy oat-filled delights will soon become your go-to cookie recipe for every occasion.
Whether you’re an experienced baker or just starting out in the kitchen, this recipe is designed to guide you through every step of the process seamlessly. You can customize them with your favorite mix-ins or keep them classic; either way, they are sure to please everyone who takes a bite. Get ready to discover why these Chewy Oatmeal Mm Cookies are so beloved!
Why You’ll Love This Chewy Oatmeal Mm Cookies
- Quick and Easy: Minimal prep time and straightforward steps make this recipe stress-free, even for novice cooks
- Flavorful and Versatile: Enjoy outstanding flavor with ingredients you can easily customize by adding your favorites or adjusting spices
- Perfect for Any Occasion: Ideal for casual gatherings, holiday celebrations, or weeknight dinners
Ingredients for Chewy Oatmeal Mm Cookies
Here’s what you’ll need to make this delicious dish:
- Old-Fashioned Rolled Oats: These oats provide the chewy texture that defines the cookie; avoid instant oats as they won’t yield the same results.
- All-Purpose Flour: Essential for structure; measure carefully to ensure perfect consistency.
- Baking Soda: This leavening agent helps the cookies rise slightly while keeping them soft inside.
- Salt: A pinch enhances all the flavors in this recipe.
- Unsalted Butter: Use room temperature butter for easy mixing and a rich taste.
- Brown Sugar: It adds moisture and depth of flavor; dark brown sugar works wonderfully if you prefer a more robust taste.
- Granulated Sugar: Balances sweetness and contributes to the cookie’s crisp edges.
For the Mix-Ins:
- M&M’s Chocolate Candies: These colorful candies add both fun and sweetness; feel free to use dark chocolate or peanut butter varieties.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chewy Oatmeal Mm Cookies
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
Step 2: Prepare Dry Ingredients
In a medium bowl, whisk together old-fashioned rolled oats, flour, baking soda, and salt until well combined.
Step 3: Cream Butter and Sugars
In a large mixing bowl, cream together softened unsalted butter with brown sugar and granulated sugar until light and fluffy.
Step 4: Add Eggs
Beat in one egg at a time until fully incorporated into the mixture. Add vanilla extract for added flavor.
Step 5: Combine Mixtures
Gradually add the dry ingredients into the wet mixture using an electric mixer on low speed until just combined. Do not overmix.
Step 6: Fold In M&M’s
Gently fold in M&M’s chocolate candies using a spatula until evenly distributed throughout the dough.
Transfer spoonfuls of cookie dough onto prepared baking sheets about two inches apart. Bake in preheated oven for about ten minutes or until edges are golden brown but centers remain soft.
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Here are some helpful tips to ensure the best results for your dish:
- Chill Your Dough: For thicker cookies that hold their shape better during baking, chill your dough for about thirty minutes before scooping.
- Add Variety: Experiment by adding chopped nuts or dried fruit for extra texture and flavor.
- Storage Tips: Store baked cookies in an airtight container at room temperature for up to one week; freeze extras for longer storage.
Enjoy these delightful Chewy Oatmeal Mm Cookies as part of your culinary adventures!
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How to Serve Chewy Oatmeal Mm Cookies
This Chewy Oatmeal Mm Cookies is versatile and pairs wonderfully with:
- Milk: The classic pairing that enhances the cookie’s flavor and provides a comforting experience.
- Ice Cream: Adds a creamy contrast that complements the chewy texture of the cookies.
- Fresh Fruit: A refreshing side that balances the sweetness of the cookies, making for a delightful treat.
Feel free to pair it with your favorite sides for a personalized meal!
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Make Ahead and Storage
- Make Ahead: You can prepare the dough in advance and refrigerate it for up to 3 days. Just wrap it tightly in plastic wrap or store it in an airtight container. This allows the flavors to meld beautifully before baking.
- Storing: Store leftover Chewy Oatmeal Mm Cookies in an airtight container at room temperature for up to one week. For longer storage, keep them in the freezer for up to three months; just ensure they are well-wrapped to prevent freezer burn.
- Reheating: To reheat, place cookies on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-10 minutes. This will restore their chewy texture and make them taste freshly baked again.
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Suggestions for Chewy Oatmeal Mm Cookies
Avoid Overmixing the Dough
Overmixing is a common mistake when making chewy oatmeal mm cookies. When you mix the dough too much, it can lead to tough cookies instead of the soft, chewy texture you want. Aim to mix just until the ingredients are combined. This gentle approach helps maintain air pockets in the dough, resulting in that desirable chewiness. Incorporate dry ingredients into wet ones slowly and stop as soon as there are no dry flour spots remaining. Remember, some lumps are okay!
Choose the Right Oats
Using the wrong type of oats can affect the final texture of your chewy oatmeal mm cookies. Instant oats might seem convenient, but they can create a mushy consistency that doesn’t provide the chewiness you desire. Instead, opt for old-fashioned rolled oats. They maintain their shape during baking and contribute to a heartier texture that complements the added chocolate or candy pieces beautifully.
Don’t Skip Chilling the Dough
Chilling your cookie dough is a crucial step for achieving chewy oatmeal mm cookies. If you skip this step, your cookies may spread too much during baking and lose their chewy quality. By chilling the dough for at least 30 minutes, you allow the fats to solidify. This helps keep your cookies thick and chewy while baking. It also enhances flavor development as ingredients meld together during this resting period.
Measure Ingredients Accurately
Precision in measuring ingredients is vital for perfect chewy oatmeal mm cookies. Using too much flour can lead to dry and crumbly cookies rather than soft ones. Always use a kitchen scale if possible, or scoop flour gently into your measuring cup without packing it down. Level off with a knife to ensure accuracy. Similarly, pay attention to the amount of sugar; it affects not only sweetness but also moisture content.
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FAQs
How do I store leftover Chewy Oatmeal Mm Cookies?
To maximize freshness, store your chewy oatmeal mm cookies in an airtight container at room temperature. They will remain soft and chewy for about a week this way. Alternatively, if you want to keep them longer, consider freezing them instead. Place cooled cookies in a single layer on a baking sheet and freeze until solid before transferring them to an airtight freezer bag or container. They can last up to three months in the freezer without losing quality.
Can I substitute ingredients in Chewy Oatmeal Mm Cookies?
Yes! You can easily customize your chewy oatmeal mm cookies by substituting certain ingredients based on dietary needs or preferences. For example, if you’re looking for gluten-free options, use gluten-free oats and flour alternatives like almond or coconut flour. You can also replace regular chocolate chips with dairy-free versions or swap out add-ins like nuts or dried fruits according to your taste preferences.
What can I do if my Chewy Oatmeal Mm Cookies turn out too hard?
If your chewy oatmeal mm cookies come out too hard instead of soft and chewy, there are a few adjustments you can make next time. First, ensure you’re not overbaking them; check for doneness at the lower end of baking time suggested in your recipe. Another trick is to add an extra egg yolk or some applesauce to enhance moisture in future batches.
Why are my Chewy Oatmeal Mm Cookies flat?
Flat chewy oatmeal mm cookies often result from several factors such as warm dough or incorrect ingredient ratios. If butter is too soft when mixed into the dough, it may cause excess spreading during baking. Also, make sure you’re using enough flour; insufficient amounts may mean there isn’t enough structure to hold up during baking. Lastly, try chilling your dough before baking as this helps prevent flattening.
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Conclusion for Chewy Oatmeal Mm Cookies
In summary, creating perfect chewy oatmeal mm cookies requires attention to detail in each step of preparation. Avoid common mistakes like overmixing and skipping ingredient measurements—these small oversights can drastically affect texture and flavor outcomes. Opting for old-fashioned oats and properly chilling your dough significantly contributes to achieving that delightful chewiness we all love. Store leftovers properly to maintain freshness and feel free to experiment with substitutes based on dietary needs or preferences for delicious variations on this classic treat!
Chewy Oatmeal Mm Cookies
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
Description
Chewy Oatmeal Mm Cookies are a delightful treat that perfectly balances the wholesome goodness of oats with the sweetness of colorful M&M’s. Each cookie is packed with flavor and offers a satisfying chewiness that makes every bite irresistible. This easy recipe is perfect for bakers of all skill levels, allowing you to whip up a batch in no time.
Ingredients
- Old-Fashioned Rolled Oats
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- M&M’s Chocolate Candies
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together rolled oats, flour, baking soda, and salt.
- Cream the butter with brown sugar and granulated sugar until fluffy.
- Beat in eggs one at a time and add vanilla extract.
- Gradually mix in dry ingredients until just combined; fold in M&M’s.
- Drop spoonfuls of dough onto the prepared baking sheet.
- Bake for 10 minutes or until edges are golden but centers remain soft.
Notes
Chill the dough for 30 minutes for thicker cookies.
Add chopped nuts or dried fruit for extra texture.
Store baked cookies in an airtight container for up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
